Sopaipilla

Directions

1. 1
   Mix dry ingredients.
2. 2
   Mix yeast in warm water.
3. 3
   Melt shortening in scalded milk.
4. 4
   Combine all ingredients; knead until smooth and glossy.
5. 5
   Let rise 45 minutes.
6. 6
   Knead and roll dough 1/4-inch thick. Cut into 3-inch squares.
7. 7
   Drop into very hot 450° oil.
8. 8
   Remove after each square has puffed up and lightly browned.
9. 9
   Cut small hole in each and fill with honey.
10. 10
    Serve immediately.