Croquettes

13 ingredients
7 steps

Ingredients

  • 3 Tbsp. margarine
  • 3 to 4 Tbsp. flour
  • 1 c. milk
  • 1 tsp. minced parsley
  • 1 to 2 tsp. minced onion
  • 2 c. minced cooked chicken
  • 1/2 tsp. lemon juice
  • pinch of sage
  • salt and pepper to taste
  • 1 egg
  • 1 Tbsp. water
  • bread crumbs
  • oil (for frying)

Directions

  1. 1
    In a saucepan, melt butter and stir in flour; gradually add milk to make a thick sauce.
  2. 2
    Add parsley, onion, chicken and lemon juice.
  3. 3
    Add seasonings; shape into cylinders.
  4. 4
    Blend lightly beaten egg and water.
  5. 5
    Roll cylinders in bread crumbs, then in egg mixture, then into crumbs again.
  6. 6
    Chill.
  7. 7
    Heat oil to 385° and fry croquettes until golden brown.

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