Croquettes
13 ingredients
7 steps
Ingredients
- 3 Tbsp. margarine
- 3 to 4 Tbsp. flour
- 1 c. milk
- 1 tsp. minced parsley
- 1 to 2 tsp. minced onion
- 2 c. minced cooked chicken
- 1/2 tsp. lemon juice
- pinch of sage
- salt and pepper to taste
- 1 egg
- 1 Tbsp. water
- bread crumbs
- oil (for frying)
Directions
-
1In a saucepan, melt butter and stir in flour; gradually add milk to make a thick sauce.
-
2Add parsley, onion, chicken and lemon juice.
-
3Add seasonings; shape into cylinders.
-
4Blend lightly beaten egg and water.
-
5Roll cylinders in bread crumbs, then in egg mixture, then into crumbs again.
-
6Chill.
-
7Heat oil to 385° and fry croquettes until golden brown.
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