Chocolate Espresso Pudding

Directions

1. 1
   Whisk milk, sugar, cornstarch, cocoa and salt in a medium saucepan to blend.
2. 2
   Bring to a boil over medium-high heat.
3. 3
   Stir often with a whisk, going into corners of saucepan.
4. 4
   Boil 1 minute, whisking, until thickened.
5. 5
   Remove from heat; stir in chocolate and vanilla until chocolate melts and mixture is blended.
6. 6
   Scrape into a bowl.
7. 7
   Cover surface directly with plastic wrap.
8. 8
   Chill at least 2 hours or until cold.
9. 9
   Spoon into small cups or bowls; garnish.