Croquettes

Directions

1. 1
   Grind or chip the material and combine with the white sauce and seasonings.
2. 2
   Allow to cool and stiffen.
3. 3
   Shape into balls, cones or rolls, allowing 1 tablespoon for each croquette.
4. 4
   Roll in crumbs, then dip in egg, slightly beaten and mixed with cold water.
5. 5
   Roll in crumbs again.
6. 6
   Fry in deep fat at 375° to 380° until delicately brown (about 1 minute).
7. 7
   Serve hot.
8. 8
   Makes 4 to 6 servings.