Grated Taro Pudding

4 ingredients
5 steps

Ingredients

  • 2 medium taro root
  • banana leaf
  • 1 cup coconut cream
  • toddy syrup (optional)

Directions

  1. 1
    Peel the taro, clean and chop into portions.
  2. 2
    Grate the taro, wrap in softened banana leaves.
  3. 3
    Bake in an earth oven or steam for one hour.
  4. 4
    When cooked, cut into squares and mix with coconut cream.
  5. 5
    Toddy syrup, made from the sap of the coconut flower, can be added for a sweeter taste.

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