Crostata

Directions

1. 1
   In a bowl, work the butter with a fork until smooth and soft
2. 2
   Scrape the lemon, and put the peel in the butter
3. 3
   Add the flour, sugar, egg yolks, egg white, salt, squeezed lemon juice, and mix until homogeneous
4. 4
   Place mixture in fridge for 15 minutes
5. 5
   In a round pan, spread evenly 3/4 of the mixture
6. 6
   Spread an even layer of your preferred jam on top (I used plum jam)
7. 7
   With what is left of the butter and flour mixture, make thin stripes and decorate your crostata in a criss cross manner, as shown in the picture
8. 8
   Place in a pre-heated oven at 200C for 10-15 minutes
9. 9
   Serve after it has completely cooled off and hardened.
10. 10
    ENJOY!!
11. 11
    !