Eggplant Parmesan
9 ingredients
6 steps
Ingredients
- 2 small eggplants (about 1 1/4 lb. each)
- freshly ground sea salt
- freshly ground pepper
- 1/3 c. seasoned bread crumbs
- 1/4 c. freshly grated Parmesan
- 3 Tbsp. finely minced fresh basil
- 2 Tbsp. finely minced fresh parsley
- 3 garlic cloves, finely minced
- 2 tsp. unsalted butter
Directions
-
1Preheat the oven to 500°.
-
2Lightly spray or wipe a baking sheet with vegetable oil.
-
3Trim the tops of each eggplant; slice in half lengthwise.
-
4Make 2 deep, lengthwise slashes into the flesh of each half, being careful not to cut through the skin. Season with salt and pepper to taste.
-
5Place the halves on the baking sheet, flesh sides down.
-
6Bake for 15 to 20 minutes, until the eggplants are tender and the skin is shriveled.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Dark Chocolate Sea Salt & Turbinado Almonds
Sunridge
E NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Gelato, caramel, sea salt
Prestige
D NOVA 4
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Freshly frozen sugar snap peas
A NOVA 1
Freshly Frozen Sliced Strawberries And Bananas
Simple Truth Organic
Freshly frozen cauliflower
A NOVA 1
Eggplants & sweet peppers in extra virgin olive oil
C NOVA 3
Fried eggplants
A NOVA 3
Fresh Eggplants
Connecticut Grown
A NOVA 1
More Recipes to Try
Pink Grapefruit/Blue Cheese Salad
6 ingredients
Pilgram Punch
23 ingredients
Homemade Ding Dongs
13 ingredients
Cherry Chocolate Cheesecake Cupcakes
13 ingredients
Macaroni And Cheese
11 ingredients
Chocolate Date Cake, Southwestern-Style
13 ingredients
New York Cheescake
10 ingredients
Grilled Leg Of Lamb With Herb Salt
3 ingredients
Spiced Fruit Chutney
18 ingredients
Green Chili And Chicken Stew
17 ingredients
Braised Chicken In A Sweet Corn And Polenta Broth
12 ingredients
Healthy Dijon Soja Tuna Casserole
17 ingredients