Croutons
5 ingredients
9 steps
Ingredients
- 1 loaf French bread, cubed
- Peanut oil, for frying
- Dash dried parsley
- Dash Parmesan
- Dash House Seasoning, recipe follows
Directions
-
1Allow bread cubes to sit overnight to become stale.
-
2Heat a couple inches of oil to 350 degrees F in a large saucepan or straight-sided skillet.
-
3Add bread cubes and fry, stirring constantly, until browned.
-
4Remove and drain on paper towels.
-
5Season and serve with your favorite soup.
-
61 cup salt
-
71/4 cup black pepper
-
81/4 cup garlic powder
-
9Mix ingredients together and store in an airtight container for up to 6 months.
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