Pineapple Salad

8 ingredients
3 steps

Ingredients

  • 1 pkg. lime gelatin
  • 3/4 c. water
  • 1/2 c. pineapple juice
  • 2 small pkg. cream cheese
  • 1 (32 oz.) can crushed pineapple, drained
  • 1 c. chopped nuts
  • 1/2 c. celery
  • 1/2 pt. heavy cream

Directions

  1. 1
    Heat the water and juice to dissolve the gelatin and then add the cream cheese and blend in the other ingredients.
  2. 2
    Whip the heavy cream and fold into the mixture.
  3. 3
    Place into a mold and chill until firm.

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