Crowd Favorite Garlic Bread

Name: Crowd Favorite Garlic Bread
Ingredients: 1 loaf French bread or 1 loaf sourdough bread; 1/2 cup butter; 1 tablespoon mayonnaise; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper (fine); 2 garlic cloves (fresh crushed)

9 ingredients

9 steps

Ingredients

1 loaf French bread or 1 loaf sourdough bread
1/2 cup butter
1 tablespoon mayonnaise
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper (fine)
2 garlic cloves (fresh crushed)

Directions

1

Preheat oven to broil.
2

Cut bread horizontally into two long equal pieces.
3

Place room temperature butter and mayonnaise in a medium bowl.
4

Using the palms of your hands like a mortar and pestle, crush the dried herbs (parsley, oregano and basil) as you add them to the bowl.
5

Add salt, fresh ground pepper and crushed garlic to the bowl.
6

Mix all ingredients thoroughly.
7

Spread the mixture evenly across the two loaf pieces.
8

Place bread under broil for 5 minutes, or until lightly toasted.
9

Cut into serving size pieces and enjoy.