Crowd Pleasing Potatoes
7 ingredients
1 steps
Ingredients
- 2 lb. hash browns, thawed
- 2 cans cream of chicken soup
- 1/4 c. chopped onion
- 1/4 c. butter, melted
- 8 oz. sour cream
- 10 oz. grated sharp Cheddar cheese
- 2 c. crushed corn flakes
Directions
-
1Mix well all ingredients except corn flakes. Place in baking dish. Top with mixed corn flakes and melted butter. Bake at 350° for 1 hour or longer. They improve with baking.
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