Crown Herb Bread

Directions

1. 1
   In a large skillet over medium heat warm olive oil garlic powder and onion flakes. Saute for about 3 minutes until spices cook. Turn off heat, add parsley flakes and mix. [Don't be afraid to experiment with your favorite seasonings.].
2. 2
   Divide dough into about 14 pieces. Coat each piece of dough with the herb mixture on all sides.
3. 3
   In an ungreased tube pan, place pieces of dough in single file, side by side in a circle around pan. Do not stack dough on top of each other, squeeze them in if necessary. Pour remaining oil evenly over the top of the dough. Cover with a clean towel and let rise 2nd time according to dough recipe.
4. 4
   Prepare oven by placing aluminum foil as a liner over lower rack to catch any drips. Preheat oven to 325 degrees F. Place dough on middle rack. Bake for 30-35 minutes or until golden. Bread will puff up like a big mushroom.
5. 5
   Let cool in pan. When removing from pan, wrap with foil to secure bottom of bread so it won't fall apart.