Crownies
6 ingredients
10 steps
Ingredients
- One bag of Betty Crocker chocolate chip cookie dough (or your own cookie dough recipe)
- 5 tablespoons unsalted butter
- 14 ounces semi sweet chocolate chips
- 2 tablespoons sugar, divided
- 2 large eggs
- 1 tablespoon unbleached all-purpose flour
Directions
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1Preheat oven to 375°.
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2Mix up the chocolate chip cookie dough and fill each muffin hole of a 12 muffin tin halfway up.
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3In a double boiler over simmering water, melt the butter, chocolate chips and 1 tablespoon of sugar.
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4Once melted and smooth, remove the chocolate mixture from the heat and let it sit for about 5 minutes to cool slightly.
-
5Meanwhile, in a separate bowl and using your hand mixer, beat the eggs and remaining tablespoon of sugar until it is pale yellow and doubled in size.
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6Stir the flour into the eggs.
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7Slowly stir in the chocolate mixture into the eggs.
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8Spoon the chocolate batter evenly into the 12 muffin cups.
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9Bake for about 15-20 minutes.
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10Serve with your favorite vanilla frozen yogurt or ice cream!
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