Crownies

6 ingredients
10 steps

Ingredients

  • One bag of Betty Crocker chocolate chip cookie dough (or your own cookie dough recipe)
  • 5 tablespoons unsalted butter
  • 14 ounces semi sweet chocolate chips
  • 2 tablespoons sugar, divided
  • 2 large eggs
  • 1 tablespoon unbleached all-purpose flour

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix up the chocolate chip cookie dough and fill each muffin hole of a 12 muffin tin halfway up.
  3. 3
    In a double boiler over simmering water, melt the butter, chocolate chips and 1 tablespoon of sugar.
  4. 4
    Once melted and smooth, remove the chocolate mixture from the heat and let it sit for about 5 minutes to cool slightly.
  5. 5
    Meanwhile, in a separate bowl and using your hand mixer, beat the eggs and remaining tablespoon of sugar until it is pale yellow and doubled in size.
  6. 6
    Stir the flour into the eggs.
  7. 7
    Slowly stir in the chocolate mixture into the eggs.
  8. 8
    Spoon the chocolate batter evenly into the 12 muffin cups.
  9. 9
    Bake for about 15-20 minutes.
  10. 10
    Serve with your favorite vanilla frozen yogurt or ice cream!

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