Crullers

Directions

1. 1
   Combine cream cheese and margarine, mixing until well greased. Add flour and salt; mix well.
2. 2
   Shape dough into ball; chill 1 hour.
3. 3
   On lightly floured surface, roll dough to 12 x 6-inch strips.
4. 4
   Fry in deep hot oil, 375° for 1 to 2 minutes or golden brown.
5. 5
   Drain on paper towels.
6. 6
   Roll in sugar.
7. 7
   Makes 2 dozen.