Make Ahead Barbecue

Name: Make Ahead Barbecue
Ingredients: 4 to 5 lb. Boston butt or fresh ham; 1 large onion; 3 Tbsp. brown sugar; 3 Tbsp. dry mustard; 1/4 tsp. red pepper; 1/4 tsp. black pepper; 1 c. vinegar; 1 1/2 c. water; 1/2 c. ketchup; 1/2 c. Worcestershire sauce; 1 tsp. salt

11 ingredients

9 steps

Ingredients

4 to 5 lb. Boston butt or fresh ham
1 large onion
3 Tbsp. brown sugar
3 Tbsp. dry mustard
1/4 tsp. red pepper
1/4 tsp. black pepper
1 c. vinegar
1 1/2 c. water
1/2 c. ketchup
1/2 c. Worcestershire sauce
1 tsp. salt

Directions

1

Put meat in roaster.
2

Mix onion, sugar, mustard, pepper, vinegar, water, ketchup, Worcestershire sauce and salt.
3

Pour over meat.
4

Cover.
5

Cook in a 325° oven for 5 to 6 hours until meat is very tender (falls off the bone).
6

Let meat and drippings become cold.
7

Remove all fat.
8

Chop meat and reheat in sauce.
9

May be frozen.