Crullers

Directions

1. 1
   Cream together sugar and butter until light and fluffy.
2. 2
   Add eggs, one at a time.
3. 3
   Beat well after each addition.
4. 4
   Add skim milk.
5. 5
   Mix together flour, salt, nutmeg and mace.
6. 6
   Mix into the creamed mixture.
7. 7
   Chill on lightly floured surface, roll out half of the dough to 16 x 10-inch rectangle.
8. 8
   Cut into 2 inch squares. Repeat with rest of dough.
9. 9
   Deep fry in vegetable oil until golden brown on each side.
10. 10
    Dust with powdered sugar.
11. 11
    Yield:
12. 12
    65 cookies. Carbohydrate 5 g, protein 0 g, fat 6 g, calories 74.
13. 13
    One cookie = 1/2 fruit exchange, 1 fat exchange.