Tropical Pork Hot Pot

Name: Tropical Pork Hot Pot
Ingredients: 500 g mince pork; 12 cup peas; canned chick-peas; 13 cup dried cranberries; 2 -3 carrots, diced; 1 tablespoon sesame oil; 1 teaspoon garlic, crushed; 1 teaspoon ginger, crushed; 2 cups fresh chicory lettuce, chopped; 1 cup white wine; 1 -2 eggplant, sliced chunky

11 ingredients

7 steps

Ingredients

500 g mince pork
12 cup peas
canned chick-peas
13 cup dried cranberries
2 -3 carrots, diced
1 tablespoon sesame oil
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
2 cups fresh chicory lettuce, chopped
1 cup white wine
1 -2 eggplant, sliced chunky

Directions

1

1-2 hours before cooking time put pork mince, crushed ginger, crushed garlic, salt, sesame oil, chick peas (pre soaked), & white wine into a large pot, mix together & set aside.
2

Start cooking the mince base adding water to ensure the mixture remains moist.
3

Once mince mixture is hot & bubbling add the rest of the ingredients.
4

Keep the mix moist but NOT wet allow the ingredients to really soak up the moist flavour of the dish.
5

Simmer for 15 to 25 minutes so the vegetable are soft but retain their shape.
6

Switch off the heat & allow the mixture to sit for ten minutes.
7

Serve with rice or rice noodles.