Crullers

10 ingredients
6 steps

Ingredients

  • 1/2 pt. sour cream
  • 1 can milk
  • 6 well beaten eggs
  • 1 tsp. salt
  • 1/2 c. sugar
  • 1/2 tsp. baking soda
  • 3 tsp. baking powder
  • 2 tsp. vanilla
  • 2 Tbsp. butter
  • flour (enough to make a soft dough)

Directions

  1. 1
    Roll out dough about 1/8-inch thick.
  2. 2
    Cut dough in small squares.
  3. 3
    Make a cut with knife in center and draw one end of square through this to make a bow.
  4. 4
    Fry in deep fat.
  5. 5
    Drain on absorbent paper and cool.
  6. 6
    Dust with powdered sugar.

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