Crumb Cake

Directions

1. 1
   Combine sugar, flour and salt.
2. 2
   Cut in butter until mixture resembles coarse meal.
3. 3
   Remove 1 cup of mixture and combine with cinnamon and nuts; set aside.
4. 4
   To remaining crumb mixture, add milk and baking powder.
5. 5
   Spread into greased 13 x 9 x 2-inch pan. Sprinkle the reserved crumbs over batter.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Cut into squares.
8. 8
   Garnish with whipped topping and a pecan half, if desired.