crumble topped pear pie

Name: crumble topped pear pie
Ingredients: 1 1/2 cup flour; 1/2 tsp salt; 1/2 tbsp sugar; 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes; 1/3 cup cold water; 3 can (15 oz) pears, drained and chunked; 1 juice from 1/2 a lemon; 1/3 cup flour; 1/2 cup rolled oats (oatmeal); 1/4 cup packed dark brown sugar; 1 tbsp sugar; 3 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1 pinch salt; 1/2 cup (1 stick) butter, softened

16 ingredients

1 steps

Ingredients

1 1/2 cup flour
1/2 tsp salt
1/2 tbsp sugar
1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
1/3 cup cold water
3 can (15 oz) pears, drained and chunked
1 juice from 1/2 a lemon
1/3 cup flour
1/2 cup rolled oats (oatmeal)
1/4 cup packed dark brown sugar
1 tbsp sugar
3 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1 pinch salt
1/2 cup (1 stick) butter, softened

Directions

1

["to make pie crust:", "in your measuring cup of water... add in the sugar and salt and stir til dissolved.", "put it in the fridge to get cold.", "meanwhile.", ".. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces.", "add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.", "turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough).", "shape dough into a ball and then lightly press down and flatten it into a disk shape.", "wrap in plastic wrap and refrigerate atleast 1 hr.", "preheat oven to 375F.", "roll out dough into a circle 12 inches in diameter.", "place in your 9 inch pie plate and press gently.", "cut pastry 1/2 inch beyond edge of plate.", "roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.", "bake 10-12 minutes or until a light golden brown.", "cool on a rack.", "while your pastry is cooling... put together your filling and topping.", "filling:", "put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently.", "set aside.", "topping:", "in a small bowl stir together the flour, oats, sugars, spices and salt.", "add in your softened butter and cut in with a fork.", "be careful not to overmix ... you want it \"crumbly\"".""