Crumbled Thai Beef

Name: Crumbled Thai Beef
Ingredients: 1 teaspoon vegetable oil; 3 red chilies, finely chopped; 375 g minced beef; 1 1/2 tablespoons fish sauce; 4 spring onions, chopped finely; 1 limes, juice of or 1 lemon, juice of; 1 cup chopped fresh coriander (cilantro)

7 ingredients

5 steps

Ingredients

1 teaspoon vegetable oil
3 red chilies, finely chopped
375 g minced beef
1 1/2 tablespoons fish sauce
4 spring onions, chopped finely
1 limes, juice of or 1 lemon, juice of
1 cup chopped fresh coriander (cilantro)

Directions

1

Put the oil in a frying pan and saute for a couple of minutes until aromatic.
2

Add the beef and cook stirring over high heat until browned.
3

Add the fish sauce and cook until all the liquid has evaporated.
4

Toss in the spring onions, juice and coriander.
5

That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).