Ham Filled Angel Biscuits

11 ingredients
8 steps

Ingredients

  • 4 1/2 c. flour
  • 1 Tbsp. sugar
  • 1 tsp. soda
  • 1 Tbsp. baking powder
  • 1 1/2 tsp. salt
  • 1 c. shortening
  • 2 pkg. dry yeast
  • 1/4 c. warm water
  • 2 c. buttermilk
  • melted butter
  • sliced ham

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Mix well.
  3. 3
    Cut in shortening. Dissolve yeast in water.
  4. 4
    Add yeast mixture and buttermilk to flour mixture, mixing well. Turn dough out on a floured surface and knead until smooth and elastic (about 8 to 10 minutes). Roll dough to 1/4-inch thickness and brush with melted butter.
  5. 5
    Cut with 2-inch biscuit cutter and place 1/2-inch apart on greased baking dish.
  6. 6
    Fill with sliced ham.
  7. 7
    Top each with a second biscuit. Bake at 400° for 12 to 15 minutes.
  8. 8
    Yields about 3 dozen.

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