Crumbly Peach Pie

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. nutmeg
  • 1/4 c. water
  • 1 (9-inch) pastry shell (unbaked)
  • 1/2 c. margarine
  • 6 to 8 peaches, halved

Directions

  1. 1
    Mix sugar, flour and nutmeg; cut in margarine with a pastry blender until crumbly.
  2. 2
    Sprinkle half of the mixture in the pastry shell; arrange peaches, cut side down, over crumb mixture, then add remaining crumbs over peaches.
  3. 3
    Add water; bake at 450° for 10 minutes and then 30 minutes at 350°.

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