Swedish Red Cabbage

11 ingredients
7 steps

Ingredients

  • 1/4 cup butter
  • 4 green apples, peeled and chopped
  • 1 large onion, sliced
  • 2 lbs red cabbage, shredded
  • 1/4 cup light brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/3 cup red wine
  • 2 tablespoons currant jelly

Directions

  1. 1
    Melt butter in a heavy large Dutch oven over medium high heat.
  2. 2
    Add apples and onion and saute until tender, about 10 minutes.
  3. 3
    Stir in cabbage and stir frequently for about 8 minutes.
  4. 4
    Stir in sugar, vinegar, salt, cloves, and allspice.
  5. 5
    Cover and cook until cabbage is crisp-tender about 10 minutes.
  6. 6
    Uncover and add red wine and jelly and cook 5 minutes more.
  7. 7
    Add salt and pepper to taste if desired.

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