Crumby Potatoes

Name: Crumby Potatoes
Ingredients: 1/2 cup dry bread crumbs; 1 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon ground black pepper; 4 large baking potatoes, peeled and halved lengthwise; 2 tablespoons melted butter

8 ingredients

4 steps

Ingredients

1/2 cup dry bread crumbs
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon ground black pepper
4 large baking potatoes, peeled and halved lengthwise
2 tablespoons melted butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
3

Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
4

Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.