Broccoli Pesto

11 ingredients
2 steps

Ingredients

  • 1 (12-oz.) bag fresh broccoli florets, rinsed and drained
  • 1/3 cup extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1/8 teaspoon dried crushed red pepper
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup pine nuts, toasted
  • 1/3 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • Garnish: toasted pine nuts
  • Toasted or grilled baguette slices

Directions

  1. 1
    Place broccoli in a large bowl; cover with heavy-duty plastic wrap. Microwave at HIGH 8 minutes or until broccoli is tender. Drain and transfer broccoli to a food processor.
  2. 2
    While broccoli cooks, heat olive oil in a small skillet over medium heat. Add garlic and crushed red pepper; saute 2 minutes until garlic is lightly browned. Add garlic mixture, Parmesan cheese, and next 4 ingredients to food processor; process until smooth. Cover and refrigerate up to 2 days. Garnish, if desired. Serve pesto with baguette slices.

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