Crummy Apple Pie

Ingredients

• 9 inch Pie Shell
• 1 cup flour
• 1/2 teaspoon salt
• 1/3 cup plus 1 tablespoon shortening
• 2 or 3 tablespoons cold water
• Measure flour and slat into bowl. Cut-in shortening. Sprinkle water on mixture while tossing with fork. Roll dough on floured pastry cloth to 2 inches larger than 9 inch pie pan.
• Apple Filling:
• 3/4 cup sugar
• 1/4 cup flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 6 cups thinly peeled and sliced tart apples.
• Stir together dry ingredients. Mix with apples. Make topping and place on pie. Put pie on cookie sheet to catch drips.
• Crumb Topping:
• 1 cup flour
• 1/2 cup firm margarine
• 1/2 cup packed brown sugar
• Put flour and sugar in bowl. Cut in margarine until mixture is crumbly.