Crummy Halibut

11 ingredients
7 steps

Ingredients

  • 1 12 cups soft breadcrumbs
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon thyme
  • 1 tablespoon minced garlic
  • 1 teaspoon lemon, zest of
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 13 teaspoon paprika
  • 1 tablespoon vegetable oil
  • 4 halibut fillets
  • 2 tablespoons melted butter, divided

Directions

  1. 1
    Combine the first 9 ingredients.
  2. 2
    Pat the fish dry.
  3. 3
    Place, skin side down, in a 13x9 inch baking pan.
  4. 4
    Drizzle with 1 T butter.
  5. 5
    Cover with crumbs; press the crumbs onto the fish.
  6. 6
    Drizzle with remaining 1 T butter.
  7. 7
    Bake, uncovered at 350* for 20 minutes.

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