Crunch Bars

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Line 10 x 15 x 1-inch pan with foil. Arrange saltines in pan.
3. 3
   In saucepan melt butter and brown sugar. Heat to boiling; boil for 3 minutes.
4. 4
   Pour evenly over crackers. Bake about 7 minutes.
5. 5
   Remove from oven.
6. 6
   Sprinkle chocolate chips evenly over top; spread evenly.
7. 7
   Cool.
8. 8
   Refrigerate 1 hour.
9. 9
   Break into pieces.
10. 10
    Store in refrigerator.