Crunch Clusters

4 ingredients
5 steps

Ingredients

  • 5 c. peanut butter Cap'n Crunch cereal
  • 2 c. Rice Krispies
  • 2 c. Spanish peanuts
  • 2 lb. white almond bark

Directions

  1. 1
    Mix together 2 cups Cap'n Crunch, Rice Krispies and peanuts. Melt white almond bark according to directions.
  2. 2
    Pour over cereal mixture.
  3. 3
    Add 3 more cups of Cap'n Crunch.
  4. 4
    Mix well and pour onto large cookie sheet with sides.
  5. 5
    Refrigerate until firm. Break up into small pieces.

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