Crunch Clusters
4 ingredients
5 steps
Ingredients
- 5 c. peanut butter Cap'n Crunch cereal
- 2 c. Rice Krispies
- 2 c. Spanish peanuts
- 2 lb. white almond bark
Directions
-
1Mix together 2 cups Cap'n Crunch, Rice Krispies and peanuts. Melt white almond bark according to directions.
-
2Pour over cereal mixture.
-
3Add 3 more cups of Cap'n Crunch.
-
4Mix well and pour onto large cookie sheet with sides.
-
5Refrigerate until firm. Break up into small pieces.
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