Raspberry Banana Bread

8 ingredients
9 steps

Ingredients

  • 1 3/4 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/3 c. vegetable shortening
  • 2/3 c. sugar
  • 2 eggs, slightly beaten
  • 2 to 3 ripe bananas, mashed
  • 1 1/2 c. fresh raspberry

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift flour, baking powder and soda together.
  3. 3
    Set aside.
  4. 4
    Blend shortening and sugar until fluffy. Add eggs and beat well.
  5. 5
    Add flour mixture and bananas and mix until smooth.
  6. 6
    Carefully fold in raspberries.
  7. 7
    Pour into a greased loaf pan and bake for 1 hour.
  8. 8
    Cool in pan for 15 minutes, then invert on rack.
  9. 9
    Slice and serve with cream cheese.

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