Crunch Drop

Directions

1. 1
   Sift flour and soda together.
2. 2
   Set aside.
3. 3
   In large bowl, cream butter, sugars, eggs and vanilla until light and fluffy. Mix in flour mixture until well combined.
4. 4
   Stir in oats and coconut to make a stiff dough.
5. 5
   Preheat oven to 375°.
6. 6
   Drop by rounded teaspoonfuls 2 inches apart on lightly greased cookie sheets.
7. 7
   Bake for 12 to 15 minutes.
8. 8
   Makes about 10 dozen.