Maple Dill Chicken Breasts

Name: Maple Dill Chicken Breasts
Ingredients: 4 boneless chicken breasts; 2 teaspoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup dry white wine or 1/2 cup apple juice; 2 tablespoons pure maple syrup; 1/3 cup chopped fresh dill

7 ingredients

8 steps

Ingredients

4 boneless chicken breasts
2 teaspoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry white wine or 1/2 cup apple juice
2 tablespoons pure maple syrup
1/3 cup chopped fresh dill

Directions

1

Salt and pepper chicken breasts.
2

Melt butter in skillet, pan fry chicken breasts till golden 2-3 minutes per side.
3

Pour in wine (or juice) and syrup.
4

Cover and cook over medium/low heat 8-10 minutes or till juices run clear.
5

Remove chicken to platter.
6

Stir in dill, boil slightly till thick, 2-3 minutes.
7

Pour sauce over chicken.
8

Serve with rice or steamed new potatoes.