Crunchies

3 ingredients
2 steps

Ingredients

  • 1 bag butterscotch chips
  • Chinese egg noodles
  • 1/4 c. peanut butter

Directions

  1. 1
    Melt over low heat the chips and peanut butter; remove from heat.
  2. 2
    Stir in 1/2 bag Chinese egg noodles (I use a little more). Drop on waxed paper with teaspoon.

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