Crunchies

7 ingredients
6 steps

Ingredients

  • 1 c. stone-ground whole wheat flour
  • 1 c. oats
  • 1 c. sugar
  • 1 c. coconut flakes
  • 6 oz. margarine
  • 1 Tbsp. honey
  • 1 tsp. baking soda

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place margarine and honey in pan; when melted, add baking soda.
  3. 3
    As soon as this mixture froths, add to dry ingredients and mix thoroughly.
  4. 4
    Spread in jelly roll pan. Pat down mixture.
  5. 5
    Bake about 25 minutes until brown.
  6. 6
    Cut immediately.

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