Crunchy Almond Apple Pie

Name: Crunchy Almond Apple Pie
Ingredients: 15 ounce pie shell (9 inch); 1 teaspoon flour, all-purpose; 2 tablespoons apricot preserves (jam); 3/4 cup sugar; 13 cup butter; 1 each eggs; 1 tablespoon flour, all-purpose; 3/4 cup almonds ground; 1 teaspoon raisins, seedless; 1 large apples peeled, sliced; 1 each egg whites; 13 cup sugar; 1 cup almonds sliced

13 ingredients

14 steps

Ingredients

15 ounce pie shell (9 inch)
1 teaspoon flour, all-purpose
2 tablespoons apricot preserves (jam)
3/4 cup sugar
13 cup butter
1 each eggs
1 tablespoon flour, all-purpose
3/4 cup almonds ground
1 teaspoon raisins, seedless
1 large apples peeled, sliced
1 each egg whites
13 cup sugar
1 cup almonds sliced

Directions

1

Heat oven to 350F (180C).
2

Prepare pie crust according to package directions for filled one-crust pie, using 9 inch pie pan.
3

Spread preserves over bottom of pie crust-lined pan.
4

In small bowl, beat 3/4 cup sugar and butter until light and fluffy.
5

Add 1 egg, egg yolk and 1 tablespoon flour; blend well.
6

Stir in 3/4 cup ground almonds and raisins.
7

Spread over preserves.
8

Arrange apple slices over almond mixture.
9

To prepare topping: In small bowl combine reserved egg white and egg white; beat until foamy.
10

Add 13 cup sugar; beat just until soft peaks form.
11

Fold in 1 cup sliced almonds; spread over apples.
12

Bake at 350F (180C).
13

for 50 to 60 minutes or until top is crisp and golden brown.
14

Cool 15 minutes; sprinkle with powdered sugar.