Crunchy Beef Bake

Name: Crunchy Beef Bake
Ingredients: 2 c. corkscrew noodles; 1 lb. ground beef; 3/4 c. chopped green pepper; 1 garlic clove, minced; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1 (14 1/2 oz.) can stewed or diced tomatoes (with liquid); 3/4 tsp. seasoned salt; 3/4 c. shredded Cheddar cheese; 1 (2.8 oz.) can French-fried onions

9 ingredients

1 steps

Ingredients

2 c. corkscrew noodles
1 lb. ground beef
3/4 c. chopped green pepper
1 garlic clove, minced
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 (14 1/2 oz.) can stewed or diced tomatoes (with liquid)
3/4 tsp. seasoned salt
3/4 c. shredded Cheddar cheese
1 (2.8 oz.) can French-fried onions

Directions

1

Cook noodles as directed on package. Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain. Drain noodles; combine with beef mixture, soup, tomatoes, salt and cheese. Spoon into a greased 2-quart casserole dish. Cover and bake at 350° for 30 to 40 minutes. Uncover; top with French-fried onions and bake 5 minutes longer. Yield: 4 to 6 servings.