Crunchy Cabbage Salad

Name: Crunchy Cabbage Salad
Ingredients: 1 package (3 ounces) chicken ramen noodles; 1/2 cup canola oil; 3 tablespoons cider vinegar; 2 tablespoons sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 cups shredded green cabbage; 3/4 cup chopped green pepper; 3/4 cup chopped sweet red pepper; 1/2 cup shredded red cabbage; 1/2 cup shredded carrot; 1/2 cup chopped green onions; 1/2 cup slivered almonds, toasted; 2 tablespoons sesame seeds, toasted

15 ingredients

2 steps

Ingredients

1 package (3 ounces) chicken ramen noodles
1/2 cup canola oil
3 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups shredded green cabbage
3/4 cup chopped green pepper
3/4 cup chopped sweet red pepper
1/2 cup shredded red cabbage
1/2 cup shredded carrot
1/2 cup chopped green onions
1/2 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted

Directions

1

Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.)
2

In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.