Jam Cake

11 ingredients
6 steps

Ingredients

  • 5 eggs
  • 2 c. sugar
  • 3 c. flour
  • 1 c. butter
  • 1 c. buttermilk
  • 1 tsp. soda (level)
  • 1/4 tsp. salt
  • 1 1/2 tsp. cinnamon, cloves and allspice
  • 1 c. jam or more as desired
  • 1 tsp. vanilla
  • red cake coloring

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time; beat.
  3. 3
    Sift dry ingredients.
  4. 4
    Add alternately with buttermilk.
  5. 5
    Add jam.
  6. 6
    Add 3/4 cup boiling water; mix well just before putting into pan. Bake at 350° for 1 hour or longer.

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