Summer Soup

11 ingredients
6 steps

Ingredients

  • 3 c. water
  • 2 1/2 tsp. salt
  • 1 c. raw carrots, sliced
  • 1 c. raw potatoes, diced
  • 1 lb. fresh or frozen peas
  • parsley
  • 1 c. cauliflower florets
  • 1/4 lb. fresh broccoli florets
  • 2 Tbsp. flour
  • 3 c. milk
  • 1/4 tsp. pepper

Directions

  1. 1
    In large saucepan, bring to boil; 3 cups water and salt.
  2. 2
    Add carrots and potatoes.
  3. 3
    Simmer, covered, 10 minutes.
  4. 4
    Add peas, cauliflower, broccoli and simmer, covered, 10 minutes.
  5. 5
    Blend flour with small amount of milk until smooth and add to vegetable mixture with remaining milk and pepper.
  6. 6
    Simmer 5 minutes. Sprinkle with parsley when serving.

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