Crunchy Casserole

Name: Crunchy Casserole
Ingredients: 1 1/2 lb. ground beef; 3/4 c. chopped onion; 1 Tbsp. oleo; 1 can mushroom soup; 1/2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 (10 oz.) pkg. frozen peas; 1 1/2 c. celery, thinly sliced; 1 Tbsp. chopped pimiento; 1 1/2 c. potato chips, crushed

12 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
3/4 c. chopped onion
1 Tbsp. oleo
1 can mushroom soup
1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 (10 oz.) pkg. frozen peas
1 1/2 c. celery, thinly sliced
1 Tbsp. chopped pimiento
1 1/2 c. potato chips, crushed

Directions

1

Lightly brown meat and onion in oleo, leaving meat in chunks. Spread in a shallow, 1 1/2-quart casserole.
2

Combine soup, milk, salt, pepper and Worcestershire sauce.
3

Fold in partially frozen peas, celery and pimiento.
4

Pour over meat mixture.
5

Edge top of casserole with potato chips.
6

Bake at 375° for 30 minutes.
7

Serves 6.