Cheese Bread

Directions

1. 1
   Soften the yeast in milk.
2. 2
   Mix together the flour, sugar and salt.
3. 3
   Combine the potatoes, melted butter, cheese and eggs in a large bowl.
4. 4
   Beat until well blended and add the yeast mixture and dry ingredients.
5. 5
   Knead on floured board 5 to 8 minutes.
6. 6
   Place in a greased bowl, cover and let rise 1 1/2 to 2 hours.
7. 7
   Punch down and knead again for 2 minutes. Shape into a long roll and place in a well-greased angel food cake pan, pinching ends of dough together.
8. 8
   Cover and let rise again for 1 hour.
9. 9
   Bake at 375° for 25 to 35 minutes.
10. 10
    Cool in pan about 10 minutes.
11. 11
    Turn out onto foil; brush with butter for soft crust.