Minted Sugar Snaps

7 ingredients
1 steps

Ingredients

  • Cooking spray
  • 1 (8-ounce) package fresh Sugar Snap peas, trimmed
  • 2 green onions, chopped
  • 1 large garlic clove, minced
  • 2 tablespoons minced fresh mint
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add peas, green onions, and garlic; cook 3 minutes or until peas are crisp-tender, stirring often. Remove from heat; stir in mint, salt, and pepper.

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