Minted Sugar Snaps
7 ingredients
1 steps
Ingredients
- Cooking spray
- 1 (8-ounce) package fresh Sugar Snap peas, trimmed
- 2 green onions, chopped
- 1 large garlic clove, minced
- 2 tablespoons minced fresh mint
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
Directions
-
1Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add peas, green onions, and garlic; cook 3 minutes or until peas are crisp-tender, stirring often. Remove from heat; stir in mint, salt, and pepper.
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