Crunchy Cream Pie

Directions

1. 1
   Put the biscuits into a deep bowl or a clean polythene bag and crush them into crumbs with a rolling pin or wooden spoon.
2. 2
   Melt the butter in a saucepan over a very low heat (do not let it brown or burn), then stir in the sugar and biscuit crumbs and mix well.
3. 3
   Press this mixture into a greased deep pie plate, pie dish or baking tin (6-7 inches/15-18cm in diameter), spreading round to make a flan case (there is no cooking, so it does not have to be an ovenproof dish).
4. 4
   Put the flan in a cold place to cool.
5. 5
   Make up the instant flavoured milk dessert with the milk as instructed on the packet.
6. 6
   Whisk with a whisk, mixer, or fork.
7. 7
   Leave for a minute so that it partly sets.
8. 8
   Pour into the biscuit crust and smooth the top.
9. 9
   Leave it in a cool place or fridge for a few minutes to set.