Crunchy Eggrolls

Name: Crunchy Eggrolls
Ingredients: 2 lb. ground pork; 1 c. ground shelled shrimp; 1 c. carrot slices; 1 c. jicama slices; 1 c. onion, chopped; 1 c. cleaned black fungus slices; 1 tsp. black pepper; 2 tsp. salt; 1 pkg. Vietnamese eggroll wrappers

9 ingredients

5 steps

Ingredients

2 lb. ground pork
1 c. ground shelled shrimp
1 c. carrot slices
1 c. jicama slices
1 c. onion, chopped
1 c. cleaned black fungus slices
1 tsp. black pepper
2 tsp. salt
1 pkg. Vietnamese eggroll wrappers

Directions

1

Combine everything in a big bowl and mix thoroughly.
2

At end of wrapper, spoon 2 tablespoons of mixture then fold 3 sides together to form a rectangle.
3

Roll the wrapper tightly toward pointed end. Seal the end with water.
4

Deep fry on medium heat until golden brown.
5

Serve with sweet and sour sauce.