Snails In Pasta Shells

Name: Snails In Pasta Shells
Ingredients: pasta shells (medium size); 1 can snails; 2 Tbsp. butter; 2 cloves garlic, minced; 1/2 c. butter; 1 tsp. chopped shallots; 2 Tbsp. chopped parsley; 1 clove garlic, minced; juice of 1/2 lemon; few drops Worcestershire sauce

10 ingredients

6 steps

Ingredients

pasta shells (medium size)
1 can snails
2 Tbsp. butter
2 cloves garlic, minced
1/2 c. butter
1 tsp. chopped shallots
2 Tbsp. chopped parsley
1 clove garlic, minced
juice of 1/2 lemon
few drops Worcestershire sauce

Directions

1

Cook pasta shells and drain; cool.
2

Drain and wash snails. Saute together the snails in garlic and butter for five minutes. Cool.
3

Stuff each snail into a pasta shell and then surround with garlic butter mixture and cover pasta with sauce.
4

Cover casserole dish and let stand several hours.
5

Bake, uncovered, at 350° until sizzling.
6

Serve with French bread to dip into sauce.