Phyllo Cheese Puffs

Directions

1. 1
   Grate cheese into a bowl, stir in eggs, chives and white pepper until well mixed.
2. 2
   Lay one sheet of phyllo on your work space and brush with butter. Lay another sheet on top and brush with butter. Cut the sheets into 3 long strips. (Keep remaining dough covered with wax paper and damp towel to prevent it from drying out.).
3. 3
   Place a heaping teaspoon filling at the end of each strip, fold end over end into a triangular shape (flag fold).
4. 4
   Place on grease cookie sheet. Puffs can be covered and refrigerated no longer than 24 hours at this point.
5. 5
   Heat over to 350 degrees. Brush puffs with melted butter and bake until golden, about 15 minutes.