Crunchy Peanut Crackers

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   In a food processor, combine flour, corn meal, peanuts, salt and sugar and pulse until the peanuts are finely chopped.
3. 3
   Alternatively, chop the peanuts by hand and mix together with the flour, corn meal, salt and sugar.
4. 4
   In a separate bowl, whisk together the water and peanut butter until smooth.
5. 5
   Add to the flour mixture and blend to form a cohesive dough.
6. 6
   Divide dough into 2 equal portions.
7. 7
   Roll out each portion of dough on a floured surface into a rectangle, 3/16 to 1/4 inch thick.
8. 8
   This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers.
9. 9
   Cut the dough into squares (or use a cookie cutter for other shapes) about 2 inches across and place on an ungreased cookie sheet.
10. 10
    Prick each cracker with a fork.
11. 11
    Bake for 15 to 20 minutes until the crackes are a deep brown.
12. 12
    Cool on a rack.
13. 13
    Serve as part of a snack.