Crunchy Potatos

Directions

1. 1
   Preheat your owen to 230C
2. 2
   First peal off the potatos and cut them a cm thick.
3. 3
   And put them in a water.
4. 4
   After 10 mins in the water dry the potatos and put them in a pan and add rosemary,2 tbs of olive oil, salt and 1 tbs of whole wheat flour.
5. 5
   Mix them well and add a tbs of olive oil but do not mix them this time.
6. 6
   Put the pan in the owen and cook them until they're golden brown.
7. 7
   It will probably take 30-40 mins.
8. 8
   When they're in the owen let's make sauce.
9. 9
   Chop some rosemary and garlic as your taste and then add 3 tbs of yogurt and half of a tbs of mayonniese.
10. 10
    Mix it really well and add black pepper, red pepper and thyme.
11. 11
    Mix the sayce again an leave it in the fridge until the potatos cooked.