Crusader Cake

Name: Crusader Cake
Ingredients: 18 1/2 ounces yellow cake mix; 1 cup oil; 3 1/2 ounces vanilla instant pudding mix; 1/4 teaspoon allspice; 1/2 teaspoon ground cloves; 1 cup beer; 4 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon ground cardamom; Glaze; 1 1/2 cups powdered sugar; 2 tablespoons softened butter; 1/2 teaspoon grated lemon peel; 2 tablespoons lemon juice

15 ingredients

8 steps

Ingredients

18 1/2 ounces yellow cake mix
1 cup oil
3 1/2 ounces vanilla instant pudding mix
1/4 teaspoon allspice
1/2 teaspoon ground cloves
1 cup beer
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground cardamom
Glaze
1 1/2 cups powdered sugar
2 tablespoons softened butter
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl mix all ingredients well, then mix on medium speed for 3 minutes.
3

Grease and flour a bundt pan or use Bakers Joy spray.
4

Bake for 50-60 until cake pulls away from the pan and toothpick inserted in center comes out clean.
5

Cool in pan for 25 minutes.
6

Then remove cake from pan and continue cooling on rack.
7

Glaze:
8

In a small bowl mix all glaze ingredients and spread over top of cooled cake.